Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.04
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company known for delivering exceptional guest experiences at upscale destinations. One of its premier establishments, Montage Healdsburg, is situated in the scenic region of Healdsburg, offering a blend of refined service, exquisite culinary experiences, and a commitment to personalized guest interactions. The company fosters a culture centered around passion, creativity, and authenticity, encouraging associates to do what they love every day while contributing their unique talents to an inspired team. Montage International places great emphasis on diversity and inclusivity, welcoming applications from people with disabilities and providing reasonable accommodations throughout the hiring process.... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Basic communication skills
- One year minimum experience in food and beverage operations preferred
- Prior experience with micros or other POS systems a plus
- Certificate of completion from the Guild of Sommeliers a plus
- Experience in luxury hotel environments a plus
Job Qualifications
- Passion for spirits, wine, and food
- Personable with strong guest engagement skills
- Willingness to learn, develop, and grow personally and professionally
- Trustworthy and possessing integrity
- Minimum one year of experience in food and beverage operations preferred
- Basic communication skills
- Prior experience with micros or other POS systems a plus
- Certificate of completion from the Guild of Sommeliers a plus
- Experience in luxury hotel environments a plus
Job Duties
- Assist in administering the sale of beverages in outlet, lounge, and banquet functions, teaching and mentoring bartenders, servers, and other associates involved in alcohol sales
- Guide guests through the wine list with detailed descriptions and recommendations based on preferences and menu selections
- Engage guests in discussions about wine, answering questions and sharing insights and stories about featured wines
- Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials
- Conduct associate training on wine service standards, including decanting, pouring, and presentation techniques
- Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members
- Maintain the wine cellar in optimal condition ensuring proper temperature, humidity, and storage to preserve quality
- Conduct regular inventory audits and monitor wine aging and cellar rotation to minimize waste and maximize profitability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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