Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Travel opportunities
Employee Discounts
Job Description
Scenic Cruises and Emerald Cruises are leaders in the luxury and premium cruising sectors, widely recognized for delivering unparalleled travel experiences that combine innovative design, cutting-edge technology, and impeccable service. Scenic Eclipse, part of Scenic Cruises, is setting new benchmarks as a 6-star ocean cruise experience, focusing on immersive, all-inclusive voyages that cater to discerning travelers seeking once-in-a-lifetime adventures across the world's most beautiful oceans. These voyages are not just about the destinations; they are about experiencing the journey with a deep connection to luxury, comfort, and culture. Emerald Cruises complements this by offering journeys to tropical paradises, sun-kissed shores,... Show More
Job Requirements
- Experience onboard passenger vessels as a sommelier
- Hold a minimum WSET level 3 or equivalent certificate
- Valid Basic STCW certificates, as required for the position
- Competency with Microsoft Office including PowerPoint, Word, and Excel
- Good product and beverage knowledge
- Must have very good organisational skills and show attention to detail
- Must be able to remain calm under pressure
- Must be service-minded with an outgoing charming and friendly personality
- Fluent in the English language
- Good verbal communication skills
- Creative thinker
- High level of accuracy whilst being efficient
- Think laterally and develop new concepts and ideas
Job Qualifications
- Experience onboard passenger vessels as a sommelier
- Hold a minimum WSET level 3 or equivalent certificate
- Competency with Microsoft Office including PowerPoint, Word, and Excel
- Good product and beverage knowledge
- Fluent in the English language
- Good verbal communication skills
- Creative thinker
- High level of accuracy whilst being efficient
Job Duties
- Provide courteous and efficient wine and bar services to guests and crew
- Oversee service in lounges and bars and assist servers directly
- Manage inventory of wines and spirits in assigned areas
- Train restaurant and bar staff on winemaking techniques, grape backgrounds, characteristics, and history
- Ensure high standards of wine service and guest satisfaction
- Maintain accurate records of stock and usage
- Collaborate with management to develop wine programs and new offerings
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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