Job Overview
Compensation
Type:
Hourly
Rate:
Range $35.00 - $55.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Mujo is a prestigious tasting menu-only fine dining omakase restaurant located in West Midtown. Renowned for its meticulous preparation and presentation of sushi, Mujo offers guests an exquisite culinary experience that combines traditional Japanese techniques with modern innovation. The establishment prides itself on creating a warm, inviting atmosphere where exceptional hospitality and attention to detail are paramount. Mujo’s dedication to quality not only extends to its carefully curated tasting menus but also to its beverage offerings, which play a crucial role in complementing the dining experience. As a respected player in the fine dining scene of West Midtown, Mujo seeks... Show More
Job Requirements
- Minimum 3 years in hospitality industry in a sommelier role
- Knowledge of sake preferred but not required
- Experience in fine dining restaurants and service
- Ability to calculate and control beverage cost
- Ability to communicate and work in English
- Competency and familiarity in Microsoft Office suite and Google products
- Professional appearance, care and grooming
- Ability to manage people and work in a team environment
- Provide certification of Food Handler's permit and Serve Safe certificate
- Physical ability to bend, stretch, twist, climb and move in small spaces
- Ability to stand and walk for extended periods during busy times
- Capability to lift or move up to 50 pounds without assistance
Job Qualifications
- Minimum 3 years in hospitality industry in a sommelier role
- Experience in fine dining restaurants and service
- Ability to calculate and control beverage cost
- Competency in Microsoft Office suite and Google products
- Professional appearance and grooming
- Effective communication skills in English
- Team management and collaboration skills
- Certification of Food Handler's permit and Serve Safe certificate
Job Duties
- Develop and manage the wine and beverage program
- Greet and welcome guests with hospitality
- Coordinate and oversee service in collaboration with Sushi Chef team
- Provide expert food and beverage pairing recommendations
- Manage beverage costs and inventory control
- Communicate effectively with team members and guests
- Maintain professional appearance and uphold service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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