Sommelier Manager: Marbled & Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $27.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
next-day pay
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Leadership development
Profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse brand that originated in Charleston and is expanding to downtown Savannah, GA. It is part of The Neighborhood Dining Group portfolio, which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin celebrates indulgence through prime steaks, the highest quality seafood, and an expansive wine and spirits list, offering diners a vibrant and polished setting for everyday dining as well as special celebrations. The restaurant prides itself on combining craftsmanship, hospitality, and innovation to deliver a premium dining experience. With a lively atmosphere that matches... Show More
Job Requirements
- high school diploma or equivalent
- certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- at least 2 years of wine management experience in a high-end, full-service restaurant
- excellent communication and interpersonal skills
- ability to work flexible shifts including evenings, weekends, and holidays
- strong organizational skills
- passion for wine and hospitality
- leadership experience
Job Qualifications
- wine management experience in a high-end, full-service restaurant
- certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- deep knowledge of international wine regions, varietals, and vintages
- warm, engaging, and guest-focused hospitality style
- strong leadership and communication skills with a focus on team development
- passion for wine, ongoing learning, and delivering world-class service
- well-versed in financials, inventory oversight, and team scheduling
Job Duties
- lead the wine and beverage program with expertise, enthusiasm, and vision
- curate and maintain a global wine list that complements the menu and enhances the guest experience
- provide tableside wine service and offer pairing recommendations
- educate and train staff on wine knowledge, service techniques, and food pairing principles
- monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- collaborate with the culinary team to execute seasonal pairings and special events
- maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities