Sommelier Manager: Marbled & Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
Gym membership discounts
Professional work environment
Leadership development
Profit sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse experience known for celebrating the finest indulgences such as prime steaks, the highest quality seafood, and an expansive wine and spirits list. Founded with roots in Charleston, South Carolina, the brand is expanding to downtown Savannah, Georgia, marking its second location under The Neighborhood Dining Group portfolio, which includes esteemed establishments like Husk, Delaney Oyster House, Minero, and The James. The steakhouse has built a reputation for its vibrant energy, polished yet lively atmosphere, and an innovative approach to traditional steakhouse dining. It caters to a diverse clientele ranging from everyday... Show More
Job Requirements
- High school diploma or equivalent
- Proven wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2 or higher) or WSET Level 3
- Strong knowledge of international wine regions and varietals
- Excellent communication and leadership skills
- Ability to work a full rotation of shifts including opening, mid, and closing
- Passion for hospitality and guest service
- Familiarity with inventory management and financial oversight
Job Qualifications
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2 or higher) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for wine, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- Curate and maintain a global wine list that complements the menu and enhances the guest experience
- Provide tableside wine service and offer pairing recommendations
- Educate and train staff on wine knowledge, service techniques, and food pairing principles
- Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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