Sommelier Manager: Marbled & Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $27.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Employer paid mental health resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse concept known for its celebration of prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating in Charleston, South Carolina, Marbled & Fin has quickly gained a reputation for providing a vibrant yet polished dining experience that combines craftsmanship, hospitality, and innovation. Now expanding to downtown Savannah, Georgia, the restaurant is part of the esteemed Neighborhood Dining Group portfolio, which includes other renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin offers a lively atmosphere that balances everyday dining with special... Show More
Job Requirements
- Certification from the Court of Master Sommeliers Level 2+ or WSET Level 3
- Wine management experience in a high-end, full-service restaurant
- Strong leadership and communication skills
- Deep knowledge of international wine regions, varietals, and vintages
- Warm and guest-focused hospitality style
- Experience in training and mentoring staff
- Ability to manage inventory and vendor relationships
Job Qualifications
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for wine, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- Curate and maintain a global wine list that complements the menu and enhances the guest experience
- Provide tableside wine service and offer pairing recommendations
- Educate and train staff on wine knowledge, service techniques, and food pairing principles
- Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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