Sommelier Manager: Marbled and Fin Opening Early 2026, Hiring Now!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse that offers a premier dining experience through its focus on prime steaks, the highest quality seafood, and an expansive selection of wine and spirits. Originating in Charleston, this renowned restaurant is expanding to downtown Savannah as the second location within The Neighborhood Dining Group portfolio, which includes celebrated establishments like Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant atmosphere and contemporary steakhouse concept, Marbled & Fin balances everyday dining with special celebrations in a lively yet polished environment. Team members have the unique opportunity to be part... Show More
Job Requirements
- Certification from the Court of Master Sommeliers (Level 2 or higher) or WSET Level 3
- Wine management experience in a high-end, full-service restaurant
- Strong leadership and communication skills
- Knowledge of international wine regions, varietals, and vintages
- Ability to work opening, mid, and closing shifts
- Passion for wine and hospitality
- Experience with inventory and vendor management
Job Qualifications
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2 or higher) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for wine, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- Curate and maintain a global wine list that complements the menu and enhances the guest experience
- Provide tableside wine service and offer pairing recommendations
- Educate and train staff on wine knowledge, service techniques, and food pairing principles
- Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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