Sommelier Manager: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $26.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Generous Paid Time Off
paid parking
employer paid therapy and mental health resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is a renowned modern steakhouse brand originating from Charleston, South Carolina, now expanding its celebrated culinary experience to downtown Savannah, Georgia. It operates under The Neighborhood Dining Group portfolio, which includes esteemed restaurants like Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is known for offering a unique combination of prime steaks, the highest quality seafood, and an extensive wine and spirits selection wrapped in a vibrant, contemporary atmosphere. This dining destination caters both to everyday guests and special occasion celebrants by providing a polished yet lively environment. The Savannah location marks the second... Show More
Job Requirements
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Strong leadership and communication skills
- Ability to work a full rotation of shifts including opening, mid, and closing
- Passion for ongoing learning and hospitality excellence
- Familiarity with inventory management and vendor relations
Job Qualifications
- Wine management experience in a high-end, full-service restaurant
- Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- Deep knowledge of international wine regions, varietals, and vintages
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for wine, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- Curate and maintain a global wine list that complements the menu and enhances the guest experience
- Provide tableside wine service and offer pairing recommendations
- Educate and train staff on wine knowledge, service techniques, and food pairing principles
- Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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