Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $26.75
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k)
Paid Time Off
paid parking
Employee assistance program
next-day pay
Employee Discounts
Professional work environment
Leadership development
Profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse that offers a refined dining experience focused on prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from its widely celebrated Charleston roots, Marbled & Fin is expanding to downtown Savannah, Georgia, marking the second location of this sophisticated restaurant concept. As part of The Neighborhood Dining Group, which includes notable establishments like Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin stands out for its vibrant energy, contemporary approach to the classic steakhouse, and commitment to exceptional hospitality. The restaurant provides a lively... Show More
Job Requirements
- Wine management experience in a high-end, full-service restaurant
- certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- strong leadership and communication skills
- passion for wine and hospitality
- ability to work a full rotation of shifts including opening, mid, and closing
- knowledge of wine inventory management
- excellent training and staff development skills
Job Qualifications
- Wine management experience in a high-end, full-service restaurant
- certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
- deep knowledge of international wine regions, varietals, and vintages
- warm, engaging, and guest-focused hospitality style
- strong leadership and communication skills with a focus on team development
- passion for wine, ongoing learning, and delivering world-class service
- well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the wine and beverage program with expertise, enthusiasm, and vision
- curate and maintain a global wine list that complements the menu and enhances the guest experience
- provide tableside wine service and offer pairing recommendations
- educate and train staff on wine knowledge, service techniques, and food pairing principles
- monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
- collaborate with the culinary team to execute seasonal pairings and special events
- maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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