Sommelier Manager: Marbled & Fin, Opening Early 2026!

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $27.00

Work Schedule

Rotating Shifts

Benefits

Medical

Dental

Vision

short-term disability

Life insurance

401(k)

Paid Time Off

paid parking

Employer paid therapy

Next-day pay access

Employee perks and discounts

Professional work environment

Internal job board

Leadership development

Quarterly profit sharing

Job Description

Marbled & Fin is a modern and elevated steakhouse experience known for celebrating the finest ways to indulge, featuring prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originally established in Charleston, this prestigious steakhouse is expanding to downtown Savannah as its second location, joining The Neighborhood Dining Group portfolio alongside renowned brands like Husk, Delaney Oyster House, Minero, and The James. Its exceptional reputation is built on providing guests with a vibrant energy and a modern approach to the classic steakhouse atmosphere, creating an inviting yet polished environment suitable for everyday dining or special celebrations.... Show More

Job Requirements

Relevant wine management experience
Certification from recognized sommelier programs
Knowledge of international wines
Strong hospitality and communication skills
Leadership ability
Passion for learning and service excellence
Competency in financial and inventory management
Ability to work varied shifts including opening, mid, and closing

Job Qualifications

Wine management experience in a high-end, full-service restaurant
Certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
Deep knowledge of international wine regions, varietals, and vintages
Warm, engaging, and guest-focused hospitality style
Strong leadership and communication skills with a focus on team development
Passion for wine, ongoing learning, and delivering world-class service
Well-versed in financials, inventory oversight, and team scheduling

Job Duties

Lead the wine and beverage program with expertise, enthusiasm, and vision
Curate and maintain a global wine list that complements the menu and enhances the guest experience
Provide tableside wine service and offer pairing recommendations
Educate and train staff on wine knowledge, service techniques, and food pairing principles
Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
Collaborate with the culinary team to execute seasonal pairings and special events
Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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