Sommelier/ Manager

Nashville, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $28.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

dining discount

Flexible spending account

Employee assistance program

401(k)

Job Description

Hall Management Group is a premier hospitality company that operates renowned restaurants throughout South Carolina and Tennessee. Among its celebrated establishments is Halls Chophouse, known for its commitment to excellence, elevated dining experiences, and exceptional service standards. Halls Chophouse locations include Charleston, Greenville, Columbia, Nexton, and Nashville, making it a respected name in the fine dining industry. The group also manages other distinguished venues such as Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events. With a focus on quality, hospitality, and creating memorable experiences, Hall Management Group prides itself on cultivating a workplace environment where... Show More

Job Requirements

Strong interpersonal and sales skills
previous experience as a Sommelier, Wine Steward or hospitality role
good verbal and written communication skills
adherence to alcohol handling laws and regulations
interest in continuing education
attention to detail
ability to work in a fast-paced environment
ability to work nights, weekends and holidays

Job Qualifications

Previous experience as a Sommelier or Wine Steward
strong interpersonal and sales skills
good verbal and written communication skills
certification in the Court of Master Sommeliers is a plus
proven extensive knowledge of wine, beer, and spirits
interest in continuing education
attention to detail

Job Duties

Educate guests on the wine list and beverage offerings
curate wine pairings to complement menu items
manage wine inventory and storage conditions
maintain adherence to alcohol handling laws and regulations
collaborate with culinary and service teams to enhance guest experience
guide guests through beverage selections including spirits and cocktails
lead wine tastings and ongoing staff education

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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