Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $27.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Flexible spending account
401(k)
Job Description
Halls Chophouse is a prestigious and well-known restaurant group operating multiple acclaimed dining establishments across South Carolina and Tennessee. Known for their commitment to exceptional food and unparalleled hospitality, Halls Chophouse offers guests a memorable dining experience marked by an inviting atmosphere and a deep respect for culinary traditions. Their locations, including Charleston, Greenville, Columbia, Nexton, and Nashville, along with other restaurants like Halls Catch and Rita's at Folly Beach, cater to guests seeking refined dining accompanied by expert service. The Hall Management Group focuses on creating welcoming environments where guests feel valued and enjoy not only delicious food but... Show More
Job Requirements
- high school diploma or equivalent
- previous sommelier or wine steward experience
- knowledge of alcohol laws and regulations
- strong communication skills
- ability to work flexible hours including nights, weekends, and holidays
- commitment to continuing education
- attention to detail
- ability to work under pressure in fast-paced environments
Job Qualifications
- strong interpersonal and sales skills
- previous experience as a Sommelier or similar hospitality role
- excellent verbal and written communication skills
- knowledge of alcohol handling laws and regulations
- passion for continuing education in wines and beverages
- attention to detail and ability to work in a fast-paced environment
- flexibility to work nights, weekends, and holidays
- certification in the Court of Master Sommeliers is a plus
- proven extensive knowledge of wine, beer, and spirits
Job Duties
- educate and empower guests to navigate the wine list
- describe the characteristics of various wine regions, varietals, and vineyards
- provide exceptional hospitality that makes every guest feel welcome
- maintain up-to-date knowledge of wine, beer, spirits, and cocktails
- ensure compliance with alcohol handling laws and regulations
- work collaboratively with the service team to enhance the dining experience
- manage wine inventory and assist with beverage menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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