Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Flexible spending account
Employee assistance program
401(k)
Job Description
Hall Management Group operates a collection of highly acclaimed restaurants in South Carolina and Tennessee, including the prestigious Halls Chophouse located in Charleston, Greenville, Columbia, Nexton, and Nashville. The company is well-known for its commitment to excellence in hospitality and culinary arts, setting the standard for upscale dining experiences in the region. Halls Chophouse exemplifies fine dining through its exceptional steaks, seafood, and an extensive wine program. Hall Management Group also manages other renowned establishments such as Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events, making it a leader in the restaurant industry known for... Show More
Job Requirements
- Strong interpersonal and sales skills
- Previous experience as a Sommelier, Wine Steward or Hospitality role
- Good verbal and written communication skills
- Adherence to alcohol handling laws and regulations
- Interest in continuing education
- Attention to detail
- Ability to work in a fast-paced environment
- Ability to work nights, weekends and holidays
Job Qualifications
- Previous experience as a Sommelier, Wine Steward, or similar hospitality role
- Strong interpersonal and sales skills
- Excellent verbal and written communication skills
- Proven extensive knowledge of wine, beer, and spirits
- Certification in the Court of Master Sommeliers is a plus
- Ability to work effectively in fast-paced environments
Job Duties
- Educate and guide guests through the wine list to enhance their dining experience
- Maintain extensive knowledge of wines, spirits, beers, and cocktails
- Lead by example with honesty, integrity, and professionalism
- Curate and manage the wine selection to align with the dining menu
- Ensure compliance with alcohol handling laws and regulations
- Collaborate with restaurant staff to deliver exceptional hospitality
- Provide ongoing education and training to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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