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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Flexible spending account
401(k) Plan
Job Description
Hall Management Group is a prestigious hospitality company known for operating some of the most notable and high-end dining establishments in South Carolina and Tennessee. Their portfolio includes renowned restaurants such as Halls Chophouse locations in Charleston, Greenville, Columbia, Nexton, and Nashville, as well as Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events. With a strong commitment to excellence, the company prides itself on delivering exceptional dining experiences that showcase remarkable cuisine, outstanding service, and unforgettable ambiance. By fostering a culture centered on hospitality, growth, and innovation, Hall Management Group continues to set the standard... Show More
Job Requirements
- Strong interpersonal and sales skills
- Previous experience as a sommelier, wine steward, or hospitality role
- Good verbal and written communication skills
- Adherence to alcohol handling laws and regulations
- Interest in continuing education
- Attention to detail
- Ability to work in a fast-paced environment
- Ability to work nights, weekends and holidays
Job Qualifications
- Previous experience as a sommelier, wine steward, or in a hospitality role
- Strong interpersonal and sales skills
- Good verbal and written communication skills
- Proven knowledge of wine, beer, and spirits
- Interest in continuing education and professional development
- Certification in the Court of Master Sommeliers is a plus
- Ability to work in a fast-paced environment
Job Duties
- Educate and empower guests to navigate the wine list
- Lead guests through detailed descriptions of wine regions, varietals, and vineyards
- Provide exceptional hospitality to make guests feel welcome and at home
- Ensure adherence to alcohol handling laws and regulations
- Collaborate with kitchen and service staff to recommend wine and beverage pairings
- Maintain up-to-date knowledge of wines, spirits, beers, and cocktails
- Manage and organize wine inventory and tastings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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