Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $55.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Job Description
Our Michelin-starred restaurant group is proud to introduce KOSHU Club, a stunning new 50-seat fine dining establishment that offers an elegant and refined dining experience inspired by the classic Shbwa-era supper clubs of Japan. Led by Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller of MUJr, KOSHU Club skillfully bridges the traditions of washoku (Japanese cuisine) and yshoku (Western-influenced Japanese cuisine) with a modern, contemporary sensibility. This exciting culinary venture is set to captivate guests with its unique atmosphere and meticulously crafted menu, designed for diners who appreciate subtlety, quality, and innovation in their gastronomic experiences.
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Job Requirements
- Fine dining experience or equivalent professionalism
- 3+ years in the hospitality industry
- knowledge of sake preferred but not required
- ability to calculate and control beverage cost
- deep respect for pacing, detail, and teamwork
- wine, sake, and cocktail service knowledge
- ability to read the room and engage guests with warmth and restraint
- composure and humility under pressure
Job Qualifications
- Fine dining experience or equivalent professionalism
- more than 3 years in the hospitality industry
- knowledge of sake preferred but not required
- wine, sake, and cocktail service knowledge
- ability to engage guests with warmth and restraint
- composure and humility under pressure
- deep respect for pacing and teamwork
Job Duties
- Assist with the development of the wine and beverage program
- greet and welcome guests warmly and professionally
- coordinate and oversee beverage service with the chef team
- maintain knowledge of sake, wine, and cocktails
- calculate and control beverage costs
- ensure respectful and precise service pacing
- engage guests with warmth and restraint
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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