Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
meal discounts
Flexible Schedule
Job Description
City Winery is a distinctive establishment that merges the allure of a working winery with the excitement of intimate live music, culinary arts, and educational experiences. Founded in 2008 by music industry visionary Michael Dorf, City Winery has positioned itself as an innovative leader in hospitality by offering combined culinary and cultural experiences unlike any other. Located in urban centers, City Winery brings the charm and sophistication of wine country right to the heart of the city, providing an extraordinary setting where guests can enjoy award-winning wines alongside world-class entertainment and fine dining. The unique combination of an operating winery,... Show More
Job Requirements
- 2+ years sommelier experience in a fast-paced restaurant
- extensive knowledge of and a genuine love for wine, winemaking, beer and spirits
- ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create memorable experiences
- strong work ethic
- team player
- exceptional guest service skills
- strong attention to detail and organizational skills
- polished presentation
- ability to take direction from others and accept constructive criticism
- effective communication and interpersonal skills
- aptitude to resolve problems
- fluently literate in English
- ability to conduct basic business related mathematics
- ability to accurately function a POS system
- ability to work a flexible schedule including days, nights, weekends, and holidays
- ability to perform physical requirements including standing/walking for entire shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds
Job Qualifications
- 2+ years sommelier experience in a fast-paced restaurant
- extensive knowledge of and a genuine love for wine, winemaking, beer and spirits
- ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit
- strong work ethic, team player, and exceptional guest service skills
- strong attention to detail and organizational skills
- polished presentation
- ability to take direction from others and accept constructive criticism
- effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests
- aptitude to resolve problems
- fluently literate in English including ability to read, write, and communicate, conduct basic business related mathematics, able to accurately function a POS system
- ability to work a flexible schedule including days, nights, weekends, and holidays
- ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds
Job Duties
- Maintain a clean, well-organized wine cellar in accordance with company standards
- recommend wine and beverage pairings to guests
- upsell both tableside offerings and retail wine offerings for guests to take home
- keep staff abreast of beverage changes on the wine list
- assist with monthly inventory
- know about and defend our product brands
- know and be able to identify table and seat numbers
- maintain station cleanliness
- knowledge of cocktail list - drinks, specs, flavor profiles
- knowledge of wine by the glass facts - producer, variety, region, vintage, flavor profiles, history
- know the proper standard for opening bottles of wine and tableside service
- be warm, knowledgeable, and noticeably appreciative towards guests
- accommodate guests by making each individual feel welcomed
- act professionally and always maintain composure
- identify and report problems to management immediately
- be aware of service flow, dining timing, and be able to adjust for each guest's individual needs
- implement and follow steps of service
- respond to the needs of the guests, taking orders, running food, and bussing tables
- oversee activities of your team in the station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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