Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
City Winery is a pioneering establishment that creatively blends the worlds of fine wine, culinary arts, and live entertainment into one immersive cultural experience. Founded in 2008 by music industry veteran and visionary Michael Dorf, City Winery has carved a unique niche as both a working winery and an intimate music venue, set in the heart of bustling urban environments. This innovative approach brings the charm and elegance of wine country directly to city dwellers, offering sophisticated food and wine experiences alongside rich cultural programming. With locations nationwide, City Winery has become synonymous with quality, creativity, and community hospitality, making... Show More
Job Requirements
- maintain a clean, well-organized wine cellar
- recommend wine and beverage pairings
- upsell tableside and retail wine offerings
- stay updated on wine list changes
- assist with monthly inventory
- knowledge of cocktail and beverage facts
- ability to open wine bottles to standard
- provide warm and knowledgeable guest service
- accommodate guests individually
- maintain professional composure
- identify and report problems
- follow steps of service
- respond to guest needs including taking orders, running food, bussing tables
- oversee team activities in the station
- flexible schedule including nights, weekends, and holidays
- physical ability to stand, walk, bend, lift up to 50 pounds for entire shift
Job Qualifications
- minimum of 2 years sommelier experience in a fast-paced restaurant
- extensive knowledge of wine, winemaking, beer, and spirits
- strong guest service skills
- ability to deliver high-quality guest experiences
- effective communication and interpersonal skills
- problem-solving aptitude
- fluency in English
- ability to use point of sale (POS) systems
Job Duties
- recommend wine and beverage pairings to guests
- upsell tableside offerings and retail wine selections
- maintain a clean and organized wine cellar
- educate guests and staff on beverage selections
- assist with monthly inventory
- know and defend product brands
- maintain station cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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