Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
training programs
Career Development
Job Description
Tao Group Hospitality is a renowned leader in the luxury hospitality industry, delivering distinctive culinary and entertainment experiences through its impressive portfolio of restaurants, nightclubs, lounges, and daylife venues. Established as part of Mohari Hospitality, an investment firm specializing in the luxury lifestyle and hospitality sectors, Tao Group Hospitality has built a reputation for innovation, creativity, and exceptional guest experiences. With over 25 years of industry expertise, the company operates multiple branded locations worldwide, including highly recognized names such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room,... Show More
Job Requirements
- Ability to write and verbally communicate
- Must have good positive energy throughout the day
- Must be able to print legibly for team members, management, and guests to read
- Must be able to bend, kneel, and/or stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs
- Work in an environment that is subject to varying levels of noise, crowds, and smoke
- Exposure to hot kitchen elements or cleaning materials
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to company standards
- Must be effective as part of a team
- ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
Job Qualifications
- Previous hospitality experience
- Knowledge of proper wine service techniques, proper serving temperatures, glassware selection, and decanting
- Fundamental knowledge of the wine regions of the world
- Wine certification from an accredited wine institution preferred
- 21+ years of age
Job Duties
- Anticipate and accommodate the needs of the guests
- Maintain general cleanliness of assigned stations and the entire venue
- Provides professional and exceptional service
- Accurately enter all orders into the POS system
- Follow supervisor's instructions, communicate with and support co-workers while being a team player
- Possesses in-depth knowledge of all food and beverage menus and the company
- Possesses excellent knowledge of venues wine list
- Well versed in both classic and creative wine and food pairings
- Assists in or leads staff education sessions
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- Complies with Department of Health standards
- Works as part of a team and provides help and support to all fellow team members
- Accurately completes all end-of-shift Wine Sales reports
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
- Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management including maintaining wine storage and reporting damages
- Attends and participates in daily pre-service and training meetings
- Learn by listening, observing other team members, and sharing knowledge while leading by example
- Portrays a positive and professional attitude
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
- Assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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