Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Tips
bonus
Training sessions
Employee Discounts
team environment
Career development opportunities
Health and safety protocols
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sectors, delivering extraordinary culinary and premium entertainment experiences across a global portfolio of distinguished restaurants, nightclubs, lounges, and daylife venues. Following its acquisition of Hakkasan Group in April 2021, Tao Group Hospitality now operates over 80 iconic branded locations in more than 20 markets and four continents. The company is recognized for its celebrated hospitality brands such as TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and many others. Tao Group Hospitality... Show More
Job Requirements
- Must be at least 21 years of age
- prior hospitality experience
- knowledge of wine service including serving temperatures and glassware
- ability to write and verbally communicate effectively
- physical ability to bend, kneel, stand for long periods, and lift up to 50 pounds
- positive energy and professional attitude
- ability to work in a fast-paced, noisy, and crowded environment
- availability to work irregular, evening, weekend, and holiday shifts
- maintain a neat and professional appearance
- ability to work effectively as part of a team and maintain confidentiality
Job Qualifications
- Previous hospitality experience
- knowledge of proper wine service techniques, proper serving temperatures, glassware selection, and decanting
- fundamental knowledge of the wine regions of the world
- wine certification from an accredited wine institution preferred
- 21+ years of age
Job Duties
- Anticipate and accommodate the needs of the guests
- maintain general cleanliness of assigned stations and the entire venue
- provide professional and exceptional service
- accurately enter all orders into the POS system
- follow supervisor’s instructions, communicate with and support co-workers while being a team player
- possess in-depth knowledge of all food and beverage menus and the company
- possess excellent knowledge of venues wine list
- well versed in both classic and creative wine and food pairings
- assist in or lead staff education sessions
- serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- comply with Department of Health standards
- work as part of a team and provide help and support to all fellow team members
- accurately complete all end-of-shift Wine Sales reports
- communicate the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
- properly set-up floor and side stations, perform side-work and other opening/closing procedures as directed by management including ensuring the dining room is set for proper wine service, ice buckets are prepared and maintained throughout service, side stations have sufficient stemware, decanters, etc., wine storage rooms are well-maintained and organized, and report all breakage and damage of equipment or furniture immediately to management
- attend and participate in daily pre-service meetings and any training sessions or departmental meetings
- learn by listening, observing other team members, and sharing knowledge while leading by example
- portray a positive and professional attitude
- demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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