Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Gourmet restaurant is a distinguished fine-dining establishment known for its exquisite cuisine and exceptional beverage program. Located in a vibrant and dynamic market such as Las Vegas, the restaurant prides itself on delivering an upscale dining experience that caters to discerning guests who appreciate not only culinary excellence but also a sophisticated wine selection. The restaurant emphasizes a polished, professional atmosphere where both food and beverage programs are designed to enhance the overall guest experience. This establishment is committed to maintaining high standards of service, creating an environment where guests feel welcomed, respected, and engaged.
The role of ... Show More
The role of ... Show More
Job Requirements
- At least two years of sommelier experience in a high volume, fine-dining upscale environment
- Certification from recognized organizations such as the Court of Master Sommeliers or Wine & Spirit Education Trust is often required or highly preferred
- Strong communication skills
- Attention to detail
- Ability to work effectively under pressure in a fast-paced environment
- Ability to work varied shifts including nights, weekends and holidays
- Polished appearance and professional demeanor
- Excellent customer service skills
- Ability to obtain and maintain full knowledge of company and department rules, policies and procedures
- Must be 21 years old
- Proof of eligibility to work in the United States
- Ability to obtain Alcohol Awareness Card, Food Handler Card and Non-Gaming Card
Job Qualifications
- Ability to work varied shifts including nights, weekends and holidays
- Effective communication skills in English
- Polished appearance and professional demeanor
- Excellent customer service skills
- Ability to obtain and maintain full knowledge of company and departmental rules, policies and procedures
- Sommelier certification or similar professional beverage certification is preferred
- Knowledge of Chinese cuisine is a plus
- Previous experience in a large luxury resort setting is preferred
Job Duties
- Provide expert guidance on wine selections based on guest preferences, menu pairings, and budget
- Perform tableside wine service including proper decanting, glassware handling, and temperature control
- Build rapport with guests to encourage repeat business
- Deliver an upscale, polished service experience by anticipating guest needs
- Curate and maintain the restaurant's wine list in collaboration with management
- Manage inventory including wine purchasing, receiving, stocking, and cellar maintenance
- Conduct staff training on wine knowledge, service techniques, and upselling strategies
- Collaborate with management and kitchen staff on menu synergy and special events
- Handle administrative tasks such as invoicing and POS updates
- Maintain health and safety standards for wine storage and service
- Ensure compliance with core company values and departmental standards
- Obtain and maintain position-specific licensing
- Utilize personal device for job-related operational tasks
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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