SOMMELIER (FULL TIME)

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $11.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Referral Bonus

drug-free workplace

flexible schedules

Professional development opportunities

Job Description

Union Square Events, a branch of Compass Group, is a renowned leader in the hospitality industry specializing in culinary events and catering services. Founded in 2005 originally as Hudson Yards Catering, the company has grown significantly to establish a strong presence in New York City and its surrounding areas. Union Square Events serves a diverse portfolio of clients, offering exceptional dining experiences in various venues, including corporate events, private parties, cultural celebrations, and entertainment functions. The company is committed to delivering top-tier service, combining culinary expertise with operational precision to create memorable events for guests and clients alike.

Union ... Show More

Job Requirements

2-3 years of experience
ability to work full time schedule with flexible days and hours
excellent customer service skills
knowledge of wine and beverage pairings
ability to communicate effectively with guests and team members
compliance with health and safety protocols including use of protective gloves and slip-resistant shoes
legal eligibility to work in the United States

Job Qualifications

2-3 years of relevant experience in a sommelier or similar hospitality role
excellent knowledge of wine varieties and food pairings
strong communication and interpersonal skills
ability to work flexible schedules including varied days and hours
familiarity with food safety and sanitation standards
proficiency in handling cash and operating relevant dining equipment

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner following established steps of service
delivers food promptly and professionally maintaining safe food handling and sanitation standards
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks
communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
collects tickets and follows proper cash-handling procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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