Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Holiday pay
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Columbia Hospitality, Inc. is a renowned international management and consulting company specializing in creating outstanding hospitality experiences. With over 25 years of expertise, the company manages a diverse portfolio that includes award-winning hotels and resorts, premier residential communities, upscale restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Known for its commitment to excellence and a values-driven culture, Columbia Hospitality has earned recognition as one of the Top Companies to Work For in Washington by Seattle Business Magazine and Puget Sound Business Journal. This accolade highlights the company’s dedication to fostering a fun, dynamic, and nurturing... Show More
Job Requirements
- Certified sommelier
- Previous experience in a sommelier or related role
- Ability to use computerized point of sale systems
- Knowledge of drink mixing and serving
- Familiarity with bar equipment operation
- Understanding of liquor laws and regulations
- Experience in cash handling
- Valid state food handler's license
- Valid state mixologist license
Job Qualifications
- Certified sommelier (court of master sommeliers, WSET level 2+ preferred)
- Previous experience as a sommelier, wine director, or beverage manager
- Ability to perform essential functions on the computerized point of sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- State food handler's license
- State mixologist license
Job Duties
- Prepares and serves wine to guests in accordance with established standards
- Ensures standard measures are utilized when pouring wine
- Maintains current knowledge of wine list, service techniques and industry terminology
- Processes guest payments, using proper accounting and cash handling procedures
- Keeps accurate logs of inventory and consumption
- Maintains par levels of all necessary food related service items
- Sets up, re-stocks, maintains, cleans and breaks down bar areas
- Ensures attractive, consistent presentation of beverages
- Provides timely and courteous follow-through on all client, guest and team member requests
- Keeps work area clean and organized
- Adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling
- Follows all safety procedures
- Reports all unsafe conditions immediately
- Ensures all equipment is used only as intended
- Complies with applicable laws and regulations regarding the serving and consumption of alcohol
- Conducts training on job standards and areas of responsibility as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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