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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Group medical
Dental
Vision
Life
disability
Paid Time Off
401(k) Plan
Employee assistance program
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, a landmark of luxury and hospitality in South Florida, proudly reestablishes its presence in Fort Lauderdale. This iconic resort is renowned for its stunning waterfront setting, featuring a famous superyacht marina and the uniquely rotating Pier-Top lounge that symbolizes its dedication to providing guests with extraordinary experiences. Spanning a lush 32-acre enclave, Pier Sixty-Six Resort boasts 325 impeccably designed guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. Guests can delight in a diverse dining landscape with 12 distinguished restaurants and lounges, a luxurious spa, varied pool options, and an inviting waterfront... Show More
Job Requirements
- High school diploma or GED recommended
- Some college experience or degree recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current food handlers card
- Previous bartending experience in a professional setting is preferred
Job Qualifications
- Energetic enthusiastic and motivated individual
- Must be able to speak comprehend read and write English
- Must have effective communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful high-pressure situations
- Must be able to stand or walk for extended periods of time
- Passionate and has a knowledge of classic cocktails wines spirits and beers
- Ability to work under variable temperature conditions
Job Duties
- Curate and manage a diverse and dynamic wine list ensuring it complements the restaurant's culinary offerings
- Provide personalized wine recommendations and expert guidance to guests assisting with wine selection and food pairing
- Execute flawless wine service including proper storage decanting and serving techniques
- Conduct wine tastings and educational sessions for staff and guests enhancing their wine knowledge and appreciation
- Maintain impeccable inventory control overseeing wine procurement storage and rotation
- Develop and implement promotional strategies to drive wine sales and elevate the overall guest experience
- Collaborate with kitchen staff to create wine pairing menus and enhance the overall dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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