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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort is a premier luxury resort located in Fort Lauderdale, South Florida. Known as the beacon of hospitality in the region, this 32-acre waterfront destination offers a unique blend of comfort, elegance, and exceptional service. The resort houses 325 beautifully appointed guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. Guests can indulge in a diverse array of 12 exquisite restaurants and lounges, a luxurious spa, thoughtfully curated pool options, and a picturesque waterfront promenade featuring retail and dining experiences. Each space at Pier Sixty-Six is meticulously designed to both inspire and relax... Show More
Job Requirements
- High school diploma or GED recommended
- Some college experience or degree recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Previous bartending experience in a professional setting is preferred
Job Qualifications
- Energetic enthusiastic and motivated individual
- Must be able to speak comprehend read and write English
- Must have effective communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful high-pressure situations
- Must be able to stand or walk for extended periods of time
- Passionate and has a knowledge of classic cocktails wines spirits and beers
- Ability to work under variable temperature conditions
Job Duties
- Curate and manage a diverse and dynamic wine list ensuring it complements the restaurant's culinary offerings
- Provide personalized wine recommendations and expert guidance to guests assisting with wine selection and food pairing
- Execute flawless wine service including proper storage decanting and serving techniques
- Conduct wine tastings and educational sessions for staff and guests enhancing their wine knowledge and appreciation
- Maintain impeccable inventory control overseeing wine procurement storage and rotation
- Develop and implement promotional strategies to drive wine sales and elevate the overall guest experience
- Collaborate with kitchen staff to create wine pairing menus and enhance the overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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