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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The Vinoy Resort & Golf Club Autograph Collection is a renowned luxury hotel located in the heart of St. Petersburg, Florida. Part of the prestigious Marriott International family, this historic property is known for its exceptional hospitality, beautiful waterfront views, and comprehensive amenities including championship golf, fine dining, and a prime location that attracts travelers from around the globe. The Vinoy Resort is part of the Autograph Collection, which is a curation of unique, upscale hotels that provide memorable and individualized experiences for guests. This resort combines an elegant historical ambiance with modern luxury and caters to discerning travelers seeking... Show More
Job Requirements
- Technical, trade, or vocational school degree
- at least two years of related work experience
- wide knowledge of wines
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects up to 50 pounds without assistance
- ability to follow all state and local laws on alcohol service
- ability to maintain confidentiality and professionalism
- excellent communication skills
- ability to work full time
- non-management position
Job Qualifications
- Technical, trade, or vocational school degree
- at least two years of related work experience
- wide knowledge of wines
- excellent customer service skills
- ability to train and educate staff
- strong communication skills
- knowledge of alcohol safety laws
- ability to maintain inventory
- familiarity with MICROS system
- ability to perform physical demands of the job
Job Duties
- Issue, open, and serve wine/champagne bottles
- answer guest questions or concerns regarding the origin, vintage, and style of various wines
- update and maintain wine list and MICROS system
- pair and suggest wines that will best complement menu items
- attend wine tastings and develop relationships with vendors
- request new wines and products
- create and update wine lists
- design and implement wine promotions and incentive programs
- monitor and replenish inventory of wine cellar, equipment, and glassware
- train and educate server and bartender staff
- conduct vintage and BIN number checks
- conduct staff wine tastings
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- follow all state and local laws for serving alcohol responsibly
- maintain accurate spill sheet
- follow all company and safety and security policies and procedures
- welcome and acknowledge all guests according to company standards
- anticipate and address guests’ service needs
- assist individuals with disabilities
- speak with others using clear and professional language
- answer telephones using appropriate etiquette
- develop and maintain positive working relationships with others
- ensure adherence to quality expectations and standards
- read and visually verify information in a variety of formats
- stand, sit, or walk for an extended period of time
- move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- grasp, turn, and manipulate objects of varying size and weight
- move through narrow, confined, or elevated spaces
- move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
- reach overhead and below the knees
- perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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