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Sommelier at The Joseph, a Luxury Collection Hotel, Nashville Nashville, TN

Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Medical
Dental
Vision
401k
Paid Time Off
Free Meals
Discounted room benefits

Job Description

The Joseph, a Luxury Collection Hotel located in Nashville, is a prestigious establishment known for its sophisticated blend of modern luxury and local culture. Drawing inspiration from Nashville's vibrant maker-culture, the hotel is deeply integrated with the work of the city's artisans, chefs, craftsmen, and musicians. As a member of the Luxury Collection, The Joseph offers an exceptional guest experience that combines impeccable service with unique artistic and cultural expressions. The hotel features 297 thoughtfully designed rooms and suites, along with 22,000 square feet of event and meeting space, catering to a diverse array of guests from business travelers to... Show More

Job Requirements

  • Full-time availability
  • open availability with evening shifts
  • ability to lift 60 pounds
  • well-groomed appearance
  • desire to learn and improve
  • experience in luxury hospitality environments
  • strong communication skills

Job Qualifications

  • Minimum of 2 years experience in a Forbes five-star or Michelin Star environment
  • Court of Master Sommeliers Certified Sommelier or WSET Level 2 certification
  • strong passion and enthusiasm for wine
  • excellent organizational skills
  • ability to multi-task and work under pressure
  • sophisticated and approachable demeanor

Job Duties

  • Welcome every guest with a smile and assist the service team throughout their visit
  • guide guests through the wine list to help select the perfect wine for their meal or occasion
  • complete full wine service by the glass and by the bottle
  • detect faults in wine and recommend perfect food and wine pairings
  • maintain and prepare wine storage for service
  • assist the General Manager by leading training sessions for the service team
  • work efficiently in a busy restaurant environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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