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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Life insurance
Paid sick time
Paid Time Off
Referral program
Tuition Reimbursement
Vision Insurance
Job Description
San Ysidro Ranch is a renowned luxury resort nestled in the picturesque Santa Barbara, California. Known for its idyllic setting and exceptional service, the resort offers guests an experience of tranquility and refinement. With a rich history and a reputation for elegance, San Ysidro Ranch combines natural beauty with world-class amenities including fine dining, luxurious accommodations, and a serene environment that attracts discerning travelers from around the globe. The resort prides itself on delivering impeccable hospitality, with a dedicated team that ensures every guest's stay is memorable and extraordinary. The restaurant at San Ysidro Ranch is a cornerstone of this... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time in a fast-paced fine dining environment
- Must be knowledgeable in wine regions, grape varieties, and vintages
- Experience handling cash and operating a point-of-sale system
- Ability to maintain wine cellar and inventory controls
- Must demonstrate excellent customer service skills
- Must be able to commute or relocate to Santa Barbara, CA 93108
- Available for evening shifts
Job Qualifications
- High school diploma or equivalent
- Proven customer service skills
- In-depth knowledge of wine and fine dining
- Proficiency with Aloha POS and other restaurant POS systems
- Strong communication skills
- Ability to work effectively with culinary team
- Experience in bartending or wine service is a plus
- Wine certifications are a plus
Job Duties
- Provide expert wine service to guests, making recommendations and answering questions about wine selection and pairings
- Develop and maintain a thorough knowledge of the wine list, including wine regions, grape varieties, and vintages
- Ensure all wine service meets the highest standards of quality, presentation, and attention to detail
- Collaborate with the culinary team to create wine pairings that complement menu offerings
- Manage the wine cellar, including inventory control, wine storage, and maintenance
- Work with the management team to develop wine programs and promotions
- Assist with wine-related events such as wine tastings and wine dinners
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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