Sommelier at Mamani

Irving, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Job Description

Mamani is an exciting new addition to the Dallas dining scene, proudly operated by the renowned Dallas-based hospitality group FLHO. This restaurant specializes in French cuisine infused with an Italian accent, crafted under the expert guidance of Executive Chef Christophe De Lellis. With a commitment to simplicity, clarity of flavor, and the use of exceptional ingredients, Mamani offers a distinct culinary journey that delights the palate with every bite. The concept draws heartfelt inspiration from the founders' French-born grandmother, affectionately nicknamed "Mamani," and further enriched by Chef De Lellis's Parisian roots along with the Italian heritage of his grandparents. This... Show More

Job Requirements

Must be able to stand and walk for the majority of their scheduled shift
Must be able to work in a fast paced and changing environment without losing focus or energy
Must be able to lift 50 pounds with frequent carrying of smaller items
Must be able to bend, reach, crouch and kneel frequently
Must have relevant work experience in food and beverage service
Must be willing to work full-time

Job Qualifications

Minimum 2 years of related food and beverage experience in an upscale atmosphere
Preferred 3+ years of related food and beverage experience in an upscale atmosphere
Strong knowledge of wine and spirits
Excellent customer service skills
Ability to work collaboratively in a team
Knowledge of food and beverage pairing
Effective communication skills
Understanding of inventory control and maintenance

Job Duties

Understand and execute to the standard of Mamani's service manual
Collaborate to ensure the continuous refinement of the guest experience and service at Mamani
Assist guests in their selection and provide recommendations for wine and beverage that best suits their preferences and items ordered from the menu
Assist fellow team members and treat all guests in the restaurant as they were dining in your section to improve hospitality and the overall service standard
Learn and understand Mamani's menu and wine list and any of the recent changes (86's and menu change)
Maintain a clean and sanitary work environment
Ensure that all workstations remain neat and organized through the entirety of the shift and not only service
Introduce and inform the guests of the wine menu format, describing the wine lists and selections as needed
Maintain the wine cellar
identifying ways to consolidate and better balance inventory based on use
Control and account for daily and monthly inventory schedules
Work with Wine Director to create and/or maintain the wine and spirit lists
Organize and assist with the monthly inventory of glassware and wine/spirits
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests
All other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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