You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible schedule
Job Description
Overview MFG is a prominent establishment in the hospitality sector, recognized for its dedication to excellence, innovation, and superior guest experiences. As a leading restaurant brand, it has steadily built its reputation by offering exceptional food and beverage services that cater to sophisticated palates and discerning customers. The company thrives on maintaining high standards of professionalism and service quality, which is evident in every aspect of its operations - from meticulously crafted menus to outstanding customer interactions and carefully curated wine selections.\n\nWe are currently seeking passionate and experienced Sommeliers to join our esteemed team. This role is integral to enhancing... Show More
Job Requirements
- Minimum of 2-4 years experience as a sommelier in an upscale, high volume restaurant
- WSET or similar certifications preferred
- Knowledge of wine service techniques
- Availability to work nights, weekends and holidays
- Strong attention to detail
- Ability to multitask
- Clean and organized work habits
- Commitment to learning and improvement
- Effective communication skills
Job Qualifications
- Minimum of 2-4 years experience as a sommelier in an upscale, high volume restaurant
- WSET certifications or other accredited wine institution certifications preferred
- Extensive knowledge of wine and wine service techniques
- Passion for delivering exemplary guest service
- Strong attention to detail
- Ability to multitask and think quickly
- Effective communication skills
- Commitment to continuous learning and improvement
Job Duties
- Assist guests with wine, sake and champagne selection considering their taste and budget
- Anticipate guest needs
- Provide information to guests regarding venues, menus and pricing
- Explain how wines, sake or champagne complement food and dessert menus
- Ensure correct presentation and service of wines, sake and champagne following company standards
- Inform guests of alternative beverage selections if preferred choices are unavailable
- Provide engaged, friendly and attentive customer service to all guests
- Practice highest safety standards in all work areas
- Follow Department of Health and Liquor Control Board regulations
- Perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: