Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $68,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Pet insurance
401k plan
Employee assistance program
Paid vacation
paid sick days
Paid holidays
Team Member Travel Program
friends and family discounts
Team member discounts
Employee Meals
uniforms
parking
Job Description
CoralTree Hospitality is a distinguished hospitality company dedicated to delivering exceptional guest experiences through its portfolio of unique properties and exceptional service standards. With a commitment to fostering professional growth and personal well-being, CoralTree Hospitality offers unparalleled benefits and a work environment designed to support and reward its team members. The company is known for its innovative approach, luxurious accommodations, and emphasis on authentic, memorable experiences for all guests. Within this company, the Lake Nona Wave Hotel represents an exclusive destination where hospitality excellence and guest satisfaction are paramount. The hotel itself emphasizes wellness, culinary delights, and comfort, providing employees... Show More
Job Requirements
- 3-5 years of experience as a sommelier or wine professional in a fine dining setting
- advanced knowledge of global wine regions, varietals, and food and wine pairing principles
- certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- prior Four or Five Diamond experience preferred
- at least three years supervisory experience expected
- valid Food Handler and Tips Certification required
- availability to work evenings, weekends, and holidays as needed
Job Qualifications
- 3-5 years of experience as a sommelier or wine professional in a fine dining setting
- advanced knowledge of global wine regions, varietals, and food and wine pairing principles
- certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- strong service and leadership skills with a refined, guest-centered approach
- experience assisting with restaurant operations, including supervision of staff
- excellent communication and training skills
- POS system experience and basic inventory management proficiency
- prior Four or Five Diamond experience preferred
- at least three years supervisory experience expected
- valid Food Handler and Tips Certification required
- availability to work evenings, weekends, and holidays as needed
Job Duties
- Conducted product training on wine service, food and wine pairing, cocktails, and spirits
- engaged with wine and spirit suppliers to source high-quality products for the restaurant's wine program
- assessed and procured wines and other beverages for all hotel outlets
- created and maintained wine lists across all areas of the Lake Nona Wave Hotel
- managed par levels for liquor, wine, beer, and beverages throughout the hotel
- assisted guests with wine recommendations, sales, and ensured overall guest satisfaction
- contributed to the development of new restaurant concepts
- planned and executed wine dinners at BACÁN and GARNI
- collaborated with chefs and managers to develop wine-tasting menus
- provided financial analytics to support operational and strategic decisions
- demonstrated leadership in guest hospitality and service excellence
- supported managers and team members on the floor during meal periods and high-volume times
- ensured consistent adherence to food and beverage service standards
- provided leadership coverage in the absence of the Restaurant Manager
- actively supported and managed the front-of-house team to maintain smooth operations and team morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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