Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid vacation
paid sick days
Paid holidays
Team Member Travel Program
Employee assistance program
team member meals
uniforms
parking
Employee Discounts
Job Description
CoralTree Hospitality is a renowned hospitality company dedicated to offering exceptional experiences across its diverse portfolio of high-quality hotels and restaurants. They are committed to enriching the careers and lives of their team members through unparalleled benefits that foster both personal and professional growth. CoralTree Hospitality values every member of its team, championing a culture of respect, collaboration, and excellence. The Lake Nona Wave Hotel, one of CoralTree Hospitality's distinguished properties, offers guests a unique blend of luxury, comfort, and authentic service, setting the stage for memorable visits and outstanding hospitality experiences.
The role of Sommelier / Assistant Restaura... Show More
The role of Sommelier / Assistant Restaura... Show More
Job Requirements
- 3-5 years of experience in fine dining wine service
- certification from the Court of Master Sommeliers or equivalent
- supervisory experience in restaurant operations
- excellent communication skills
- proficiency with POS systems
- valid Food Handler certification
- valid Tips certification
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- 3-5 years of experience as a sommelier or wine professional in a fine dining setting
- advanced knowledge of global wine regions, varietals, and food and wine pairing principles
- certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- strong service and leadership skills with a refined, guest-centered approach
- experience assisting with restaurant operations, including supervision of staff
- excellent communication and training skills
- POS system experience and basic inventory management proficiency
- prior Four or Five Diamond experience preferred
- at least three years supervisory experience expected
- valid Food Handler and Tips Certification required
- availability to work evenings, weekends, and holidays as needed
Job Duties
- Conducted product training on wine service, food and wine pairing, cocktails, and spirits
- engaged with wine and spirit suppliers to source high-quality products for the restaurant's wine program
- assessed and procured wines and other beverages for all hotel outlets
- created and maintained wine lists across all areas of the Lake Nona Wave Hotel
- managed par levels for liquor, wine, beer, and beverages throughout the hotel
- assisted guests with wine recommendations, sales, and ensured overall guest satisfaction
- contributed to the development of new restaurant concepts
- planned and executed wine dinners at BACÁN and GARNI
- collaborated with chefs and managers to develop wine-tasting menus
- provided financial analytics to support operational and strategic decisions
- demonstrated leadership in guest hospitality and service excellence
- supported managers and team members on the floor during meal periods and high-volume times
- ensured consistent adherence to food and beverage service standards
- provided leadership coverage in the absence of the Restaurant Manager
- actively supported and managed the front-of-house team to maintain smooth operations and team morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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