Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
401(k) with Company Match
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a leading developer and operator of a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the best cities to live across the United States. The company is renowned for its commitment to excellence in hospitality, focusing on delivering exceptional guest experiences that emphasize how guests feel during their visits. With a rich history of managing prestigious properties and cultivating environments that foster both employee growth and customer satisfaction, White Lodging has established itself as a respected name in the hospitality industry. Their properties reflect a dedication to quality and innovation in service,... Show More
Job Requirements
- Enrollment in or completion of a relevant hospitality or wine education program is preferred
- Previous fine dining or upscale restaurant experience is preferred
- Strong organizational and multitasking skills required
- Good communication skills necessary for guest interactions
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and carry wine supplies
- Passion for wine and commitment to learning and guest service
Job Qualifications
- Enthusiasm for wine, hospitality, and learning in a fast-paced environment
- Previous experience in a fine dining or upscale restaurant is preferred
- Strong attention to detail, organization, and teamwork
- Excellent communication and guest service skills
- Willingness to work evenings, weekends, and holidays based on business needs
- WSET Level 1 or interest in pursuing certification is a plus
Job Duties
- Support the sommelier team during service by staging and restocking wines, polishing glassware, and preparing service stations
- Maintain wine inventory organization and assist with restocking and labeling
- Shadow and learn from certified sommeliers to deepen your wine knowledge and service skills
- Help update wine lists and menu inserts under the direction of the Sommelier
- Assist in preparing and executing wine events, tastings, and staff training sessions
- Provide backup wine service on the floor as needed, with a focus on enhancing the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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