Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Professional Development
career growth
Paid Time Off
Dining Discounts
Job Description
Vandelay Hospitality Group has established itself as a distinguished leader in the hospitality industry for over a decade, earning a reputation for crafting iconic dining experiences that resonate across various brands and markets nationwide. The company prides itself on upholding the finest traditions of American hospitality, combining quality, authenticity, and a strong sense of place to create memorable environments for its guests. Vandelay Hospitality Group's commitment to excellence has fostered a culture where every detail, from service to ambiance, contributes to a lasting impression that keeps guests returning.
As a full-service hospitality company, Vandelay operates numerous thoughtfully designed dining establishme... Show More
As a full-service hospitality company, Vandelay operates numerous thoughtfully designed dining establishme... Show More
Job Requirements
- 2+ years of full-service restaurant management experience preferred
- 3+ years of full-service restaurant management experience preferred
- Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET Level 2+) preferred
- Deep knowledge of French wines
- strong leadership, interpersonal, and communication skills
- Ability to work evenings, weekends, and holidays as required
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods
- Must have access to a vehicle for site visits and material pickups
Job Qualifications
- Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET Level 2+) preferred
- Deep knowledge of French wines
- knowledge of global wine regions is a plus
- Strong leadership, interpersonal, and communication skills
- Experience in managing a high-caliber wine program
- Ability to deliver exceptional guest experiences through wine education and service
- Proficiency with inventory management and sales tracking tools
- Prior experience in full-service restaurant management
- Ability to work evenings, weekends, and holidays as required
Job Duties
- Lead daily operations with a service-first mindset that embodies Vandelay's high standards of American hospitality
- Assist with hiring, training, coaching, and development of team members to build a culture of excellence and enthusiasm
- Conduct pre-shift meetings, communicate key updates, and maintain a high-energy, solutions-focused team culture
- Review reservations, manage floor plans, and coordinate special occasions to ensure every detail is flawlessly executed
- Address guest feedback with empathy and professionalism, turning challenges into opportunities
- Curate and maintain a wine list with an emphasis on French wines (Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace) while incorporating seasonal selections and guest preferences
- Manage inventory, purchasing, and storage for quality and consistency across all locations
- Monitor wine program profitability through strategic pricing and sales tracking
- Elevate the guest experience through personalized wine service, tableside education, and memorable pairings
- Host wine tastings, pairing events, and internal trainings to foster appreciation and knowledge
- Train front-of-house staff on wine regions, varietals, service techniques, and upselling strategies
- Ensure compliance with all health, safety, and alcohol regulations
- Maintain cleanliness and organization in wine storage and service areas
- Submit reports and documentation in a timely, accurate manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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