Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $55.00
Work Schedule
Standard Hours
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is renowned for its unwavering commitment to excellence, culinary artistry, and refined hospitality. We proudly operate a collection of distinguished dining establishments that celebrate the intricacies of fine food and beverage experiences. Our newest venture is a sophisticated 50-seat fine dining restaurant, designed to offer guests an intimate and carefully curated gastronomic journey. This establishment continues the tradition of quality and innovation that defines our brand, emphasizing detail, precision, and a respectful approach to service that resonates with refined palates and discerning guests.
We are currently seeking an experienced sommelier to join our esteemed te... Show More
We are currently seeking an experienced sommelier to join our esteemed te... Show More
Job Requirements
- Fine dining experience or equivalent professionalism
- 3+ years in the hospitality industry
- knowledge of sake preferred but not required
- ability to calculate and control beverage cost
- deep respect for pacing, detail, and teamwork
- wine, sake, and cocktail service knowledge
- ability to read the room and engage guests with warmth and restraint
- composure and humility under pressure
Job Qualifications
- Experience in fine dining or equivalent professionalism
- at least 3 years in the hospitality industry
- knowledge of sake preferred but not required
- ability to calculate and control beverage cost
- knowledge of wine, sake, and cocktail service
- ability to read the room and engage guests with warmth and restraint
- composure and humility under pressure
Job Duties
- Assist with the development of the wine and beverage program
- greet and welcome guests with warmth and professionalism
- coordinate and oversee beverage service in collaboration with the chef team
- manage beverage cost calculations and controls
- maintain deep respect for pacing and detail to enhance the guest experience
- read the dining room to engage guests appropriately
- uphold composure and humility under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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