Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Bourbon Steak is a distinguished restaurant that represents Chef Michael Mina's heartfelt homage to the classic American steakhouse. Known for its timeless and elevated steakhouse dishes, the restaurant uniquely blends refined culinary techniques with an exciting fusion of world flavors and creative flair. At Bourbon Steak, guests experience the finest cuts of premium beef and seafood carefully prepared to exceed expectations. The dining experience is further enhanced by a sophisticated wine and spirits program, showcasing cutting-edge selections that perfectly complement the exceptional food offerings. The establishment proudly supports local farmers and purveyors, emphasizing a commitment to sourcing the region's finest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as sommelier or in wine service
- Familiarity with wine inventory management
- Ability to communicate clearly and professionally
- Ability to work effectively as part of a team
- Knowledge of food allergies and dietary restrictions
- Commitment to maintaining service standards
Job Qualifications
- Understanding of wine service and knowledge
- Experience in recommending and selling wine to guests
- Ability to manage and maintain wine cellar inventory
- Skilled in training and mentoring service staff
- Strong communication and interpersonal skills
- Knowledge of food and beverage service standards
- Experience working in a fine dining or steakhouse environment
Job Duties
- Motivate and mentor staff's wine knowledge
- Inspire and delight guests with wine service
- Resolve guest issues related to wine and beverages
- Make menu and wine pairing suggestions
- Deliver food and drinks efficiently
- Describe dishes and wine selections accurately to guests
- Oversee service staff and maintain flow of service in the dining room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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