Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Job Description
Mother Wolf Miami is a distinguished Italian restaurant located in the vibrant city of Miami, Florida. Founded and led by esteemed Chef Evan Funke, the establishment is a dedicated tribute to the rich cultural and culinary traditions of Rome. The name Mother Wolf draws inspiration from the mythological origin story of Rome involving Romulus, Remus, and the Lupa Capitolina, embodying a deep connection to Roman heritage and storytelling. The restaurant specializes in showcasing la cucina Romana, featuring a menu that is an authentic mosaic of ancient, pastoral, and urban influences reflecting the city's culinary history. Diners at Mother Wolf are... Show More
Job Requirements
- Must have food handler certificate
- at least two years previous high-end restaurant or hotel experience
- level 2 sommelier certification or higher from an accredited program
- ability to work a flexible schedule including evenings, weekends, and holidays
- excellent listener and communicator
- positive attitude
- team player and able to anticipate others' needs
Job Qualifications
- At least two years previous high-end restaurant or hotel experience
- level 2 sommelier certification or higher from an accredited program
- excellent listener and communicator
- ability to focus on guest interaction and multitask
- team player and able to anticipate others' needs
- positive attitude
- ability to work a flexible schedule including evenings, weekends, and holidays when required
Job Duties
- Actively engaged in the salesmanship of wine and beverages
- greet guests in a friendly and efficient manner
- suggestively upsell the best wines for personal tastes and food choices
- take the order and accurately put it into POS
- marking tables with wine glasses
- marking food and drinks at the table when needed
- ensure wines are served at the right temperature and within the proper glassware
- decanting of wines when necessary
- tasting and quality check of wines before presentation to the guest
- maintaining pour levels and clearing glasses
- provide efficient drink running service
- provide all related beverage services
- bi-weekly wine inventory
- weekly wine ordering with manager approval
- all other duties as assigned
- must have food handler certificate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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