Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
Hospitality perks
Pre-tax commuter benefits
Growth and community
Job Description
Ci Siamo is a prestigious restaurant situated within Manhattan West, operating under the acclaimed Union Square Hospitality Group led by renowned restaurateur Danny Meyer. This establishment is notable for its connection to James Beard semifinalist Chef Hillary Sterling and has earned recognition as one of The New York Times Top 100 restaurants. The venue embraces the art of live-fire cooking, showcasing an Italian-inflected menu inspired by Chef Sterling's extensive travels around the world. This approach highlights simplicity, seasonal ingredients, and purposeful preparations, bringing a culinary experience that is both authentic and innovative. The restaurant's name, Ci Siamo, translates loosely to... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team's desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant's revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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