Sommelier

Woodbridge, NJ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $30.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

Job Description

Rods Steakhouse is an award-winning dining establishment nestled within the prestigious Madison Hotel in Morristown, New Jersey. Renowned for its exquisite wine selection and unparalleled culinary experience, Rods Steakhouse has earned a distinguished reputation among wine enthusiasts and food connoisseurs alike. Our commitment to excellence is reflected not only in the quality of our culinary offerings but also in the carefully curated wine list, which features exceptional varieties sourced from the finest vineyards around the world. This dedication to pairing exceptional food with exquisite wines creates a truly memorable experience for our guests, making every visit to Rods Steakhouse a... Show More

Job Requirements

Certified Sommelier
Minimum two years experience in a similar role, preferably in fine dining establishments
Extensive knowledge of wine varieties, vineyards, and wine production process
Strong interpersonal and communication skills
Proven ability to manage wine inventories and supplier relationships
Passion for wine with continuous desire to expand knowledge
Availability to work evenings, weekends, and holidays as required

Job Qualifications

Certified Sommelier
Minimum of two years experience as a Sommelier or similar role in fine dining
Extensive knowledge of wine varieties, vineyards, and the wine production process
Strong interpersonal and communication skills
Proven track record managing wine inventories and supplier relationships
Passion for wine and continuous learning

Job Duties

Curate and manage a dynamic wine list that aligns with our restaurant's culinary philosophy
Provide expert wine recommendations to guests to enhance their dining experience
Conduct staff training on wine knowledge and pairing to ensure a consistent, high-quality guest experience
Manage inventory, including ordering, receiving, and storage of wines
Organize wine-tasting events and wine-pairing dinners for guests
Stay abreast of industry trends and forge relationships with vendors and distributors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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