Sommelier

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

Associates events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a luxury hotel management company renowned for its dedication to delivering exceptional guest experiences characterized by authentic and personalized service. The company operates a collection of luxury resorts and hotels that meld exquisite design, innovative service concepts, and cultural richness to craft unique environments where guests can relax and indulge. With a culture rooted in passion, creativity, and integrity, Montage International is committed to fostering an environment where its employees thrive by doing what they love and growing their careers in a supportive, inclusive atmosphere. The company values diversity and equal opportunity, welcoming applicants from all backgrounds... Show More

Job Requirements

Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Basic communication skills
One year minimum of experience in food and beverage operations, a plus
Prior micros or other systems experience, a plus
Certificate of completion from the Guild of Sommeliers, a plus
Luxury hotel experience, a plus

Job Qualifications

Passion for spirits, wine, and food
Personable and enjoys engaging with guests
Open to learning, developing, and growing personally and professionally
Trustworthy with integrity
Minimum of one year experience in food and beverage operations is a plus
Prior micros or other systems experience is a plus
Certificate of completion from the Guild of Sommeliers is a plus
Luxury hotel experience is a plus

Job Duties

Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages
Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections
Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines
Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials
Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques
Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members
Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality
Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability
Work with restaurant management to oversee beverage costs and pricing
Maintain wine and cocktail lists with Bartenders and Beverage Managers
Attend daily pre-shift meetings
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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