Sommelier

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Flexible Schedule

Job Description

The h.wood Group is a premier lifestyle and hospitality company headquartered in Los Angeles, operating a diverse portfolio of restaurants, nightlife venues, and exclusive events across the United States and Europe. Renowned for its sophisticated approach to hospitality, the group focuses on creating an opulent and welcoming atmosphere for a diverse clientele that values luxury and exceptional service. With a commitment to integrity and excellence, the h.wood Group continually aims to set the standard for world-class hospitality, cultivating memorable experiences that blend style and warmth across all its establishments. The company has built a strong reputation for innovation, meaningful guest... Show More

Job Requirements

Certified accreditation from a recognized organization (Court of Master Sommelier WSET) preferred
A minimum of 2 years of experience in high volume elevated dining restaurant
Must have Food Handler's Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi-task
Must be a team player
Self-motivated and performance driven
Professional and courteous
Remain in stationary position for up to 8 hours throughout the work shift
Be able to reach bend stoop and frequently lift up to 50 pounds
Punctuality and regular and reliable attendance
Effective communication written and interpersonal skills

Job Qualifications

Certified accreditation from a recognized organization (Court of Master Sommelier WSET) preferred
Minimum of 2 years of experience in high volume elevated dining restaurant
Effective communication and written skills
Ability to multi-task
Must be a team player
Self-motivated and performance driven
Professional and courteous

Job Duties

Maintain complete knowledge of wine list and wine and food pairings
Clean equipment tools and supplies for wine service and ensure equipment is in good working order including cleanliness sanitation and appearance
Maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
Eliminate waste by training and supervising employees on wine knowledge pour levels proper storage etc
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions
Perform other job-related duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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