Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Tips

Paid Time Off

Career development opportunities

Employee Discounts

training programs

Equal opportunity employer

Job Description

Jose Andres Group is a globally recognized culinary enterprise founded in 1993 by renowned chef Jose Andres. With locations spanning across major cities such as Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, and its original home in Washington, DC, the group has established itself as a leader in innovative cuisine and exceptional dining experiences. Jose Andres Group restaurants are known for their unique blend of culinary artistry and heartfelt storytelling, reflecting the authentic roots of each concept while connecting guests with diverse cultural narratives through food. This dedication to excellence and cultural enrichment has helped... Show More

Job Requirements

Must have wine certification from a recognized organization a plus
knowledge of Spanish wines and regions
must be able to speak clearly, read, write and understand English
knowledge of appropriate table settings and service ware
thorough knowledge of menu items and service procedures
ability to work in a team environment and take direction
able to work calmly and effectively under pressure
must have problem solving abilities
be self-motivated and organized
able to stand and exert well-paced mobility for up to 8 hours in length
must be able to lift up to 15 lbs regularly
may be required to lift trays weighing up to 30 lbs occasionally

Job Qualifications

Wine certification from a recognized organization a plus
knowledge of Spanish wines and regions
must be able to speak clearly, read, write and understand English to facilitate the communication process
knowledge of appropriate table settings and service ware
thorough knowledge of menu items and service procedures
able to take direction, work in team environment & work calmly & effectively under pressure
must have problem solving abilities, be self-motivated, and organized

Job Duties

Actively perform wine service, focus on guest experience and sales
take beverage orders
serve wine, beer, cocktails & other drinks to ensure correct service methods according to JAG standards
observe dining and serving areas to ensure cleanliness, proper setup and service
clean glassware, utensils & equipment
ensure proper wine storing methods and conditions in the restaurants
partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program
regularly work to demonstrate technique & proper execution of wine service and storage
continually conduct research on new products and opportunities
maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets
become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.)
assist in the organization of wine related events & festivals in the restaurant
make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate
attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities
assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock
participates in monthly inventory

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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