Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
401(k) Plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Learning and mentorship opportunities
Job Description
Gramercy Tavern is one of America’s most beloved restaurants, renowned for its contemporary American cuisine, warm hospitality, and unparalleled service since its establishment in 1994. Founded by Chef Michael Anthony, the restaurant emphasizes a fiercely seasonal menu that features elegant dishes with a rustic influence. This approach highlights Gramercy Tavern’s strong relationships with local farms and purveyors, ensuring that every dish embodies freshness and quality. Its culinary offerings can be enjoyed in two distinct dining experiences: the Tavern, which operates on an à la carte menu in a casual walk-in environment, and the Dining Room, which offers fixed-price and tasting... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- availability for lunch shifts
- strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency and additional languages preferred, but not required
- ability to stand or walk for long periods of time
Job Qualifications
- Minimum of 2 years experience as a Sommelier or in a wine service role
- strong knowledge of wine, spirits, beer, and non-alcoholic beverages
- excellent communication skills, with fluency in English
- additional languages preferred but not required
- ability to educate and mentor team members
- ability to manage inventory and understand financial aspects of a wine program
Job Duties
- Consistently support a culture of enlightened hospitality
- partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- provide guests with a memorable experience by offering guidance and suggestions of wine and beverage selections
- educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow
- deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels
- demonstrate flexibility and a wide range of skills and knowledge in all service positions and an eagerness to continue to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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