Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Day Shifts
Benefits
competitive pay
Quick access to earnings
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Learning and mentorship opportunities
Job Description
Gramercy Tavern is one of America’s most beloved restaurants, known for its contemporary American cuisine, warm hospitality, and unparalleled service since its establishment in 1994. Located in the heart of New York City, this acclaimed restaurant boasts a fiercely seasonal menu crafted by Chef Michael Anthony. The menu features elegant dishes with rustic influences that emphasize strong relationships with local farms and purveyors. Guests can enjoy two distinct dining experiences: the Tavern, offering à la carte dining in a casual walk-in setting, and the Dining Room, which features fixed-price and tasting menus for a more formal experience. Gramercy Tavern has... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Availability for lunch shifts
- Strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- English fluency and additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- English fluency with additional languages preferred but not required
- Ability to educate and collaborate with service team
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team's desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant's revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service positions
- Eagerness to continue to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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