Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Jose Andres Group (JAG) is a renowned restaurant group with locations across America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its inception in 1993, JAG has been dedicated to delivering authentic dining experiences that reflect the unique roots and stories of each culture they represent through food. Known for exceptional culinary craftsmanship and immersive storytelling, JAG continues to set the standard for innovative and culturally rich dining experiences. JAG's commitment to quality and cultural authenticity has earned it a loyal following and critical acclaim in the competitive restaurant industry.
The Sommelier role a... Show More
The Sommelier role a... Show More
Job Requirements
- Wine certification from a recognized organization a plus
- knowledge of Spanish wines and regions
- must be able to speak clearly, read, write and understand English
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- able to take direction and work in team environment
- able to work calmly and effectively under pressure
- must have problem solving abilities
- self-motivated
- organized
- must be able to stand and walk 100% of the time
- must be able to stand and exert well-paced mobility for up to 8 hours
- must be able to lift up to 15 lbs regularly
- may be required to lift trays weighing up to 30 lbs occasionally
Job Qualifications
- Wine certification from a recognized organization a plus
- knowledge of Spanish wines and regions
- ability to speak clearly, read, write and understand English
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- able to take direction and work in a team environment
- able to work calmly and effectively under pressure
- problem solving abilities
- self-motivated
- organized
Job Duties
- Actively perform wine service focusing on guest experience and sales
- take beverage orders including wine, beer, cocktails, and other drinks according to JAG standards
- observe dining and serving areas to ensure cleanliness and proper setup
- ensure proper wine storing methods and conditions
- partner with Beverage Leads, General Manager, and Head Chef to develop and improve the wine training program
- demonstrate proper execution of wine service and storage
- conduct research on new products and opportunities
- maintain communication with local vendors and distributors to ensure wine supplies
- familiarize with wine control processes and software
- assist in organizing wine-related events and festivals
- ensure proper utilization of wine control methods
- attend monthly beverage manager meetings
- assist in creating and maintaining opening, closing, and running side work and wine/glassware stock requisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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