Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Professional Development

Job Description

OfCorsica is an exciting new Mediterranean restaurant located right by the scenic Little Island. This venue prides itself on creating culinary experiences that leave lasting impressions on its guests by blending the rich flavors of the Mediterranean with a welcoming and sophisticated environment. The restaurant is designed to attract food enthusiasts and wine connoisseurs alike, offering a carefully curated menu that highlights fresh, high-quality ingredients paired thoughtfully with an exceptional beverage selection. The location near a popular urban landmark invites a diverse customer base, fostering a dynamic and vibrant dining scene.

The role of Sommelier at OfCorsica is a piv... Show More

Job Requirements

2+ years sommelier experience in a fast-paced restaurant
strong fundamental knowledge of wine regions both Old and New World
knowledge of producer and vintage details
ability to stand and walk for entire shifts
ability to bend, pull, push, use stairs, lift and carry up to 50 pounds
flexible schedule availability including days, nights, weekends, and holidays
fluency in English including reading, writing, and communication
ability to function an electronic POS system
strong work ethic and team player mindset
excellent guest service skills
ability to accept direction and constructive criticism
effective communication skills
problem resolution aptitude

Job Qualifications

2+ years sommelier experience in a fast-paced restaurant
knowledge of and passion for wine, winemaking, beer, and spirits
ability to deliver consistent high-quality guest experiences
strong attention to detail and organizational skills
polished presentation skills
effective communication and interpersonal skills
ability to build positive relationships with coworkers and guests
problem-solving aptitude
fluency in English with ability to read, write, communicate, and perform basic business-related math
POS operation proficiency
knowledge of beverage pairing and sales techniques

Job Duties

maintain a clean, well-organized wine cellar in accordance with company standards
recommend wine and beverage pairings to guests
upsell both tableside offerings and retail wine offerings for guests to take home
keep staff abreast of beverage changes on the wine list
assist with monthly inventory
know about and defend product brands
know and be able to identify table and seat numbers
maintain station cleanliness
demonstrate knowledge of cocktail list including drinks, specs, and flavor profiles
understand WBTG facts including producer, variety, region, vintage, flavor profiles, and history
know the proper standard for opening bottles of wine and tableside service
be warm, knowledgeable, and appreciative toward guests
accommodate guests by making each individual feel welcomed
act professionally and maintain composure
identify and report problems to management immediately
be aware of service flow and dining timing and adjust for guests' individual needs
implement and follow steps of service
respond to the needs of guests, taking orders, running food, and bussing tables
oversee activities of the team in the station

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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