Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Opportunities for learning, mentorship, and collaboration
Job Description
Manhatta is a premier dining destination perched sixty stories above Lower Manhattan, offering guests breathtaking panoramic views of New York City's iconic skyline, bridges, and waterways. As a distinguished restaurant and full-service event space, Manhatta combines sky-high views with the down-to-earth hospitality that is a hallmark of the renowned Danny Meyer Union Square Hospitality Group. This establishment is celebrated for its seasonal and inspired cooking, where culinary creativity meets exceptional service to create memorable dining experiences in an elegant setting. Manhatta serves as more than just a restaurant; it is a place where guests can indulge in thoughtfully prepared dishes... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and n/a beverages
- English fluency
- Additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or in a wine service role
- Strong knowledge of wine, spirits, beer, and non-alcoholic beverages
- Ability to educate and communicate effectively with team members
- Ability to work collaboratively with other sommeliers, bartenders, and service staff
- Demonstrated commitment to hospitality excellence and guest service
- Proficiency in English
- Additional language skills preferred but not required
Job Duties
- Support a culture of Enlightened Hospitality
- Partner with the Beverage Director to create and maintain an enticing wine program
- Provide guests with guidance and suggestions for wine and beverage selections
- Educate the service team on wine, beer, spirits, cocktail and non-alcoholic beverage items
- Deliver a financially responsible wine program that increases sales and maintains inventory
- Demonstrate flexibility and a wide range of skills in all service positions
- Perform additional responsibilities as needed to support team objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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