Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Mr. Hospitality is a distinguished hospitality management group renowned for conceptualizing, owning, and operating premier restaurants and nightlife destinations. With over 20 years of combined experience in the food and beverage industry, Mr. Hospitality Group has successfully elevated dining experiences by integrating elements of art, fashion, and entertainment, offering guests a sophisticated and immersive market approach. Their comprehensive expertise and understanding of the U.S. market enable them to deliver exceptional service and curated experiences, setting new standards in the hospitality sector.
The Sommelier role at Mr. Hospitality is a specialized and pivotal position that focuses on the expertise... Show More
The Sommelier role at Mr. Hospitality is a specialized and pivotal position that focuses on the expertise... Show More
Job Requirements
- Certification as a Sommelier or a degree in Hospitality is beneficial
- Previous experience as a Sommelier, Wine Steward, or in a hospitality role
- Extensive knowledge on wines and regions of the different types
- Knowledge of local vineyards and wineries
- An understanding of the wine making process
- Must abide by the brand standards pertaining to uniform requirements
- All employees must maintain good personal appearance including clean fingernails, being clean-shaven, and wearing slip resistant black shoes
- Maintain personal health and sanitation standards including washing hands when using restroom
- Be honest, trustworthy and respectful
- Possess cultural awareness and sensitivity
- Be flexible in regard to schedule
- Demonstrate sound work ethics
- The physical demands include regularly lifting and/or moving up to 10 pounds, frequently lifting and/or moving up to 25 pounds, and occasionally lifting and/or moving up to 50 pounds
- Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear and taste or smell
- Ability to tolerate varying conditions of noise level, temperature, illumination and air quality
- Understand that the work environment can be loud and occasionally expose employees to fumes or airborne particles and extreme heat
- Must have normal sense of smell, touch, and sound
- Is consistently at work and on time
- Ensures work responsibilities are covered when absent
- Arrives at meetings and appointments on time
Job Qualifications
- Certification as a Sommelier or a degree in Hospitality is beneficial
- Previous experience as a Sommelier, Wine Steward, or in a hospitality role
- Extensive knowledge on wines and regions of the different types
- Knowledge of local vineyards and wineries
- An understanding of the wine making process
Job Duties
- Keeps inventory and orders wine to replenish stock
- Stores wines on racks or shelves in wine cellar to inventory and ensure accurate retrieval of orders
- Meets with winery representatives and tastes wines to select for wine list
- Maintains wine list and recommends bottle or individual glass prices
- Recommends guests wine pairing with their dinner
- Discusses wines with guests and assists guests to make wine selections
- Knows up-selling techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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