Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive hourly wage
Gratuities
Dining Discounts
mentorship opportunities
career growth
Supportive team environment
Job Description
Spago Beverly Hills stands as the flagship restaurant of the esteemed Wolfgang Puck Fine Dining Group, renowned globally for pioneering modern California cuisine. Located in the heart of Beverly Hills, this iconic establishment has long been a destination for food lovers seeking innovative dishes paired with an extraordinary dining experience. Spago combines elegant ambiance with culinary artistry to create a setting where guests enjoy visually stunning presentations and flavors that showcase the best of California’s vibrant and diverse food culture. Over the years, Spago has earned numerous accolades and Michelin star recognition, reinforcing its position as a leader in the... Show More
Job Requirements
- Minimum 21 years of age
- minimum 2 years of sommelier experience in a fine dining restaurant
- excellent knowledge of global wines beverage service procedures and food pairings
- strong organizational multi-tasking and cost-control skills
- ability to identify wine faults and ensure proper storage and serving temperatures
- skilled in upselling and enhancing the guest experience
- outstanding guest service and communication skills verbal and written
- professional presentation and positive attitude
- basic math skills and ability to operate a POS system
Job Qualifications
- Minimum 21 years of age
- minimum 2 years of sommelier experience in a fine dining restaurant
- excellent knowledge of global wines beverage service procedures and food pairings
- strong organizational multi-tasking and cost-control skills
- ability to identify wine faults and ensure proper storage and serving temperatures
- skilled in upselling and enhancing the guest experience
- outstanding guest service and communication skills verbal and written
- professional presentation and positive attitude
- basic math skills and ability to operate a POS system
Job Duties
- Receive inventory organize and maintain the restaurant's wine program
- assist with wine purchases pricing and cost management
- guide guests with thoughtful wine recommendations pairings and tableside service including decanting
- train and mentor staff on wine knowledge proper service techniques glassware pour levels storage and guest engagement
- taste and evaluate wines and other beverages for potential purchase
- ensure all wine is served in proper glassware and optimal condition
- maintain all wine and beverage lists to be accurate current and error-free
- comply with all health safety and hygiene standards and policies
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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