Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Gratuities
Dining Discounts
Opportunities for mentorship
career growth
Supportive team environment
Job Description
Spago Beverly Hills stands as a celebrated flagship of the Wolfgang Puck Fine Dining Group, renowned worldwide for its iconic representation of modern California cuisine. Located in the heart of Beverly Hills, this esteemed restaurant has cemented its reputation as a premier destination for culinary excellence and unparalleled hospitality. Known not only for its innovative dishes but also for its sophisticated ambiance, Spago offers guests an unforgettable dining experience characterized by impeccable service and a creative approach to food and wine. As part of the Wolfgang Puck family, the restaurant benefits from a rich culinary legacy and a commitment to... Show More
Job Requirements
- Minimum 21 years of age
- minimum 2 years of sommelier experience in a fine dining restaurant
- excellent knowledge of global wines, beverage service procedures, and food pairings
- strong organizational, multi-tasking, and cost-control skills
- ability to identify wine faults and ensure proper storage and serving temperatures
- skilled in upselling and enhancing the guest experience
- outstanding guest service and communication skills
- professional presentation and positive attitude
- basic math skills and ability to operate a POS system
Job Qualifications
- Minimum 21 years of age
- minimum 2 years of sommelier experience in a fine dining restaurant
- excellent knowledge of global wines, beverage service procedures, and food pairings
- strong organizational, multi-tasking, and cost-control skills
- ability to identify wine faults and ensure proper storage and serving temperatures
- skilled in upselling and enhancing the guest experience
- outstanding guest service and communication skills (verbal and written)
- professional presentation and positive attitude
- basic math skills and ability to operate a POS system
Job Duties
- Receive, inventory, organize, and maintain the restaurant's wine program
- assist with wine purchases, pricing, and cost management
- guide guests with thoughtful wine recommendations, pairings, and tableside service including decanting
- train and mentor staff on wine knowledge, proper service techniques, glassware, pour levels, storage, and guest engagement
- taste and evaluate wines and other beverages for potential purchase
- ensure all wine is served in proper glassware and optimal condition
- maintain all wine and beverage lists to be accurate, current, and error-free
- comply with all health, safety, and hygiene standards and policies
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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