Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) matching
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Mentorship and growth opportunities
Job Description
Ci Siamo is a distinguished restaurant that operates under the esteemed Union Square Hospitality Group, a hospitality collective led by renowned restaurateur Danny Meyer. The restaurant is helmed by James Beard semifinalist Chef Hillary Sterling and is situated in the vibrant Manhattan West area of New York City. Known for its inclusion in the New York Times Top 100 restaurants, Ci Siamo celebrates the elegant simplicity of live-fire cooking, which is central to its culinary philosophy. The menu is Italian-inflected, drawing inspiration from Chef Sterling's extensive global travels, and emphasizes seasonal ingredients paired with purposeful and refined preparations. The restaurant's... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency
- Additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency
- Additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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